Pink Shabbat
Friday, October 19, 2018 • 10 Cheshvan 5779
6:30 PM - 9:00 PM
Menu:
Spinach and mushroom salad with mandarin oranges and almonds
Lemon chicken (lemon tofu as vegan alternative)
Couscous with corn and craisins (corn and craisins as gluten free alternative)
Roasted garlic broccoli
Cranberry cake and mandel bread
Fruit
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